ELABORATION

The winemaking process is carried out in small conical stainless steel tanks specially designed for us, and in French oak vats which we replace every two years.  This is where the alcoholic fermentation of the wine takes place. 

Subsequently, the wine is placed in brand new oak barrels for malolactic fermentation.  So as not to contaminate barrels of wine which are ageing, we use the top floor of the winery for malolactic fermentation.  This area is also used for grape selection. 

Bodegas Remírez de Ganuza

Bodegas Fernando Remírez de Ganuza, S.L. - Samaniego - Rioja Alavesa - C/Constitución, 1 01307 Samaniego (Álava)
Tfno: 945 60 90 22 Fax: 945 62 33 35